2023 Pinot Noir “Marco Lubiana is one of the rising stars of Tasmanian, nay, Australian wine... Bright ruby with nicely focused fruit tones of raspberry, red cherry and wild strawberry. Hints of medina spice, purple flowers, crushed stone, dried orange peel, mountain herbs and dried meats. Harmonious and supple with a very composed flow across the palate, fine porcelain acidity and subtle chalky tannins, finishing long and true.”

95 points — Dave Brookes, Halliday Wine Companion

2023 Pinot Noir “Quite a bit of crispness to texture, bite and crunch, tartness of red berry and cherry fruit, some aniseed, truffle, salted liquorice all dusted with white pepper, pine needles and light clove. There’s a distinct energy and freshness here, a slurpy good times to the wine, and yet seriousness and enough depth to be taken very seriously. Delicious, is the word.”

94 points — Mike Bennie, The Wine Front